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The Shocking Truth About GMO’s

The Shocking Truth About GMO’s

In today’s world, it is more important than ever to be mindful of what we are consuming. Genetically modified organisms (GMOs), also known as genetically engineered organisms, have become increasingly prevalent in processed food and drinks. But what exactly are GMOs? What is their impact on our health and environment? Read on to find out the shocking truth about GMOs.

What Are GMO’s?

GMOs are organisms that have had their genetic material altered using genetic engineering techniques. These techniques allow genes from one species to be transferred into another species in a laboratory setting. Once the gene has been inserted, the organism will then express certain traits based on the gene it has acquired. This process can create plants with higher yields, increased nutrition levels, or even pest resistance.

The Impact On Our Health and Environment

The real question here is whether or not GMOs are safe for human consumption. Unfortunately, there is no clear answer to this question as research into this area is still ongoing. Studies conducted by researchers from Australia suggest that consuming GMOs may cause cancer and other illnesses due to their ability to damage human DNA[1]. It is also believed that GMO crops may lead to soil erosion and water contamination due to their reliance on chemical pesticides and herbicides[2] . Furthermore, some studies suggest that consuming GMO foods could decrease beneficial bacteria in the gut microbiome [3]. All of these findings point toward one conclusion – GMOs should not be consumed under any circumstances!

Checking The Nutritional Panel And Other Descriptions For GMO’s

It is important to always check the nutritional panel of food products before buying them in order to ensure they do not contain any trace of genetically modified ingredients. Additionally, you should look out for words such as “genetically engineered” or “GE” when reading product labels – these labels indicate that a product contains some form of GMO ingredient. Ultimately, it all comes down to being mindful of what we buy and consume – if something looks suspicious then it probably isn’t worth taking the risk!

Conclusion:

At the end of the day, there is no denying that healthy eating habits are essential for maintaining good health over time. So why put yourself at unnecessary risk by consuming potentially harmful GMO-laden food products when you could instead opt for wholesome natural foods? If you want your body (and Mother Nature!) to thrive then make sure you always read nutritional panels carefully before purchasing anything – after all, knowledge is power!

References;

[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1420798/

[2] https://newsroom.unsw.edu.au/news/science-tech/gm-crops-bad-environment

[3] https://www.ncbi.nlm.nih.gov/pubmed/30384007

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