
Taste and enjoy mouth-watering recipes that can be made using Organic Innovation’s 100% natural protein powder.
No more guilt! Vegetarian-friendly and so fine you can mix the protein powder smoothly to create delicious desserts.
Protein Chocolate Cake
Ingredients:
- 1 scoop of Organic Innovation Chocolate Pure Whey Protein Powder
- 2 cups gluten-free flour
- ½ cup melted organic chocolate chips
- ½ cup grape seed oil (or oil of your choice)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup sugar
- 2 tsp pure vanilla extract
- 1 cup almond milk
- ¼ tsp Salt
- 1 tsp apple cider vinegar
Method:
- 1: Pre-heat your oven to 350 degrees.
- 2: Combine your almond milk and apple cider vinegar in a bowl and allow it to sit while you prepare the rest of the cake (about 5 – 10 minutes).
- 3: In a separate large bowl, whisk together the dry ingredients.
- 4: Melt your chocolate chips in the microwave for about 30 – 45 seconds.
- 5: Stir grapeseed oil, vanilla and melted chocolate into the dry cake mix, and then add the almond milk mixture. Combine until the batter is smooth.
- 6: Pour the batter into a well-oiled pan and bake for about 30 minutes.