Protein Chocolate Cake

Ingredients:

• 1 scoop of Organic Innovation Chocolate Pure Whey Protein Powder
• 2 cups gluten-free flour
• ½ cup melted organic chocolate chips
• ½ cup grape seed oil (or oil of your choice)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/3 cup sugar
• 2 tsp pure vanilla extract
• 1 cup almond milk
• ¼ tsp Salt
• 1 tsp apple cider vinegar

Method:

• 1: Pre-heat your oven to 350 degrees.
• 2: Combine your almond milk and apple cider vinegar in a bowl and allow it to sit while you prepare the rest of the cake (about 5 – 10 minutes).
• 3: In a separate large bowl, whisk together the dry ingredients.
• 4: Melt your chocolate chips in the microwave for about 30 – 45 seconds.
• 5: Stir grapeseed oil, vanilla and melted chocolate into the dry cake mix, and then add the almond milk mixture. Combine until the batter is smooth.
• 6: Pour the batter into a well-oiled pan and bake for about 30 minutes.