Protein Chocolate Cake


Protein Chocolate Cake

Taste and enjoy mouth-watering recipes that can be made using Organic Innovation’s 100% natural protein powder.
No more guilt! Vegetarian-friendly and so fine you can mix the protein powder smoothly to create delicious desserts.

Protein Chocolate Cake


  • 1 scoop of Organic Innovation Chocolate Pure Whey Protein Powder
  • 2 cups gluten-free flour
  • ½ cup melted organic chocolate chips
  • ½ cup grape seed oil (or oil of your choice)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup sugar
  • 2 tsp pure vanilla extract
  • 1 cup almond milk
  • ¼ tsp Salt
  • 1 tsp apple cider vinegar


  • 1: Pre-heat your oven to 350 degrees.
  • 2: Combine your almond milk and apple cider vinegar in a bowl and allow it to sit while you prepare the rest of the cake (about 5 – 10 minutes).
  • 3: In a separate large bowl, whisk together the dry ingredients.
  • 4: Melt your chocolate chips in the microwave for about 30 – 45 seconds.
  • 5: Stir grapeseed oil, vanilla and melted chocolate into the dry cake mix, and then add the almond milk mixture. Combine until the batter is smooth.
  • 6: Pour the batter into a well-oiled pan and bake for about 30 minutes.

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