Chocolate Protein Muffins

Taste and enjoy mouth-watering recipes that can be made using Organic Innovation’s 100% natural protein powder.
No more guilt! Vegetarian-friendly and so fine you can mix the protein powder smoothly to create delicious desserts.

Chocolate Protein Muffins

Ingredients:

• 2 cup almond flour
• 2/3 cup sweetener
• ½ cup cocoa powder
• ¼ cup Organic Innovation chocolate protein powder
• 1 ½ tsp gluten free baking powder
• ¼ tsp sea salt
• 1/3 cup coconut oil
• ½ cup unsweetened almond milk
• 3 large eggs
• ½ tsp vanilla extract
• ¾ cup sugar free dark chocolate chips

Method:

• 1: Preheat oven to 350 degrees F (177 degrees C). Line a muffin pan with parchment paper or silicone muffin liners.
• 2: In a large bowl, stir together the almond flour, sweetener, cocoa powder, protein powder, baking powder and sea salt.
• 3: Stir in melted coconut oil and almond milk. Whisk in the eggs and vanilla. Add in the chocolate chips last.
• 4: Scoop the batter evenly into the muffin cups, filling almost full.
• 5: Bake for about 25 minutes or until the tops are golden and an inserted toothpick comes out clean.

Designed & Developed by Melbourne Web Studio