Healthy High-Protein Fudge Slice Recipe (Made with Grass-Fed Whey)

Taste and enjoy a rich, chocolatey fudge slice made with Organic Innovation’s 100% Natural Grass-Fed Whey Protein Isolate.
No more guilt! High in protein, naturally sweetened, and vegetarian-friendly, this no-bake slice is the perfect way to satisfy cravings while supporting your health goals.

Healthy High-Protein Fudge Slice Recipe
Serves 12–16 people (makes 12–16 slices)

Prep time: 15 minutes
Set time: 2 hours in fridge (or 45 minutes in free

Healthy High-Protein Fudge Slice Recipe (Made with Grass-Fed Whey)

Looking for a snack that’s healthy, satisfying, and actually good for you? This no-bake high-protein fudge slice is packed with nutrients and made with our 100% Natural Grass-Fed Whey Protein Isolate. It’s the perfect treat to fuel your day, crush sugar cravings, and support recovery – all while tasting indulgent.

Whether you choose Chocolate, Vanilla, or Salted Caramel, this recipe will become a staple in your weekly meal prep.

Why This Recipe Works

• High in Protein: Each slice is powered by Organic Innovation’s Grass-Fed Whey Protein Isolate, supporting muscle repair and lean strength.
• Wholesome & Nourishing: Almond meal, coconut flour, and eggs provide fibre, healthy fats, and slow-burning energy.
• Naturally Sweetened: Made with maple syrup or honey, avoiding refined sugar.
• Quick & Easy: A no-bake recipe that sets in the fridge – simple, fuss-free, and delicious.

Ingredients (12–16 slices)

• 1 cup almond meal (or oat flour for nut-free option)
• ½ cup coconut flour
• 2 scoops Organic Innovation Grass-Fed Whey Protein Isolate (Chocolate, Vanilla, or Salted Caramel)
• ¼ cup raw cacao powder (skip if using Chocolate flavour)
• ¼ cup natural nut butter (almond, peanut, or cashew)
• ⅓ cup pure maple syrup (or honey)
• ½ cup coconut oil (melted)
• 2 large free-range eggs (lightly whisked)
• 1 tsp vanilla extract (optional)
• Pinch of sea salt
• Optional toppings: chopped nuts, shredded coconut, or melted dark chocolate drizzle

Method

1. Prepare your tin: Line a 20x20cm baking tray with baking paper.
2. Mix dry ingredients: In a large bowl, combine almond meal, coconut flour, protein powder, cacao (if using), and salt.
3. Whisk wet ingredients: In another bowl, whisk eggs, nut butter, melted coconut oil, maple syrup, and vanilla until smooth.
4. Combine & mix: Stir wet ingredients into dry until a thick fudge-like batter forms. Add 1–2 tbsp almond milk if needed.
5. Press & top: Press mixture firmly into the tin. Sprinkle or drizzle your chosen toppings.
6. Set: Refrigerate for 2 hours (or freeze 45 mins) until firm.
7. Slice & enjoy: Cut into bars and store in the fridge (up to 1 week) or freezer (up to 1 month).

Nutrition Benefits

• Muscle recovery & performance: Thanks to Organic Innovation’s grass-fed whey protein.
• Immune & gut support: Nutrient-dense ingredients with fibre, antioxidants, and healthy fats.
• Natural energy: No refined sugar, just clean, sustained fuel.

About Our Grass-Fed Whey

Unlike ordinary proteins, our 100% Natural Grass-Fed Whey Protein Isolate is sourced from cows raised on lush, chemical-free pastures. Free from hormones, antibiotics, and heavy metals, it’s clean, pure, and highly bioavailable – giving your body the best nutrition possible.

Available in Chocolate, Vanilla, and Salted Caramel, it’s the perfect base for smoothies, shakes, baked goods, and healthy snacks like this fudge slice.

👉 Ready to try it? Shop our Grass-Fed Whey Protein Isolate here: OrganicInnovation.com.au

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